Garlic Dinner Roll Heaven Exists Within This Recipe

Pull-Apart Garlic Rolls

Posted by Tasty on Friday, January 22, 2016
<h2 class="subbuzz_name" data-subbuzz-id="7828635">Here&rsquo;s what you need to do:</h2> <p class="sub_buzz_desc">Preheat oven to 375&deg;F / 190&deg;C</p> <p><span>Ingredients:</span><br /> * 1 tube refrigerated biscuits<br /> * 3 Tbsp. butter, melted<br /> * &frac12; tsp garlic powder<br /> * 2 Tbsp. fresh parsley, minced<br /> * 1 cup shredded mozzarella</p> <p>Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, three pieces per tin (you&rsquo;ll have two extra &mdash; just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!</p>